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Cardiac
Health & Diabetes
Some cardiac and Diebetes risk
factors are beyond our control like ageing and our family
history. However, all risk factors can be increased
or decreased depending on our lifestyle. Things to consider
include our physically activity, coping with stress,
how much alcohol we drink, whether we smoke and our
weight and shape.
What is metabolic syndrome?
- Metabolic Syndrome is a group of risk factors that
contribute to the risk of cardiovascular disease. These
include obesity (especially abdominal), high blood pressure,
impaired glucose tolerance, diabetes, insulin resistance,
high cholesterol (especially "bad" cholesterol)
and high triglycerides. Alexander Dietetics can help
tailor your eating pattern to reduce the risks of cardiovascular
disease.
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What
is cholesterol? - Cholesterol is a
type of fat found naturally in every cell of the body.
It is essential for good health and used to make certain
hormones and vitamin D. Only one third of our body's
total cholesterol comes from what we eat (such as
eggs and shellfish). The other two thirds depend on
what our body makes, and our ratio of good to bad
cholesterol. Alexander Dietetics will teach you how
to lower your "bad" cholesterol.
What is oat beta-glucan?
- Oat beta-glucan is a soluble fibre found in oats
that helps lower cholesterol levels. During digestion
beta-glucan forms a thick gel-like paste that binds
to the cholesterol from food or in the form of bile
made in our liver, and excretes it from our body via
the faeces. Alexander Dietetics can teach you about
soluble fibres and other ways to keep your heart healthy.
Are you on Warfarin?
- Are you avoiding all green leafy vegetables? Did
you know that Vitamin K is also found in wheat bran
and green tea? Alexander Dietetics can help you balance
your intake of Vitamin K to keep your levels stable
without avoiding whole groups of foods.
What is the Glycaemic
Load? - Most of us have heard of the
Glycaemic Index (GI) which measures the absorption
rate of carbohydrates. When the GI is combined with
the amount of carbohydrate eaten we call it the Glycaemic
Load (GL). Alexander Dietetics can advise you how
to balance your GL throughout the day as one of the
ways to reduce the risks associated with the metabolic
syndrome.
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| Please
contact us for more information: |
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| Ph:
0407 632 451 |
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